How to Make Rice Kheer | Indian Rice Pudding Recipe
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Acquire how to make the virtually delicious kheer in an Instant Pot. Information technology's a dump-and-stir recipe with just i step!
When you lot desire a quick, decadent treat, in that location is nothing like this Indian rice pudding. This recipe for kheer has all the correct elements in all the right proportions: not too thick, not as well thin, not too sugariness. Information technology'south perfect!
What Is Kheer?
Kheer is an Indian dessert typically made by boiling milk, sugar and nuts forth with rice. Sound familiar? It'south one dessert that has many versions around the world. Every civilization has its own take on this classic, and for good reason: It's succulent.
This versatile dessert that can be served hot or cold. Although at that place are different types of kheer recipes in Bharat—like payasam made with lentils, semolina kheer, vermicelli kheer, apple kheer, tapioca kheer, almond kheer and even carrot kheer—the well-nigh popular kheer is made with rice and milk.
What Is Kheer Made With?
You don't need any fancy ingredients to make kheer. The basic recipe has simply iii ingredients: rice, milk and sugar.
However, to brand a good kheer, it needs to have the perfect texture and odour!
We use basmati rice for a creamy texture. To thicken the kheer, nosotros similar to use a combination of milk and condensed milk. Then, season the kheer with green cardamom pulverization, rose water or saffron. For a garnish, utilise nuts like almonds or pistachios, dried rose petals, more cardamom powder or even saffron. (Pistachios also make a good topping for kulfi.)
Most of these ingredients are readily available at Indian grocery stores and specialty spice shops like The Spice House. You tin can besides order them on sites like Amazon.
Kheer Recipe
Ingredients
- 1 cup basmati or long grain white rice, washed and rinsed
- i/two cup water
- 1 loving cup unsweetened condensed milk or evaporated milk
- 5 cups milk
- iii/4 cup slivered almonds
- three/4 cup saccharide
- 1 teaspoon cardamom powder
For the garnish, use a handful of sliced almonds and chopped pistachios, a pinch of cardamom powder and stale rose petals.
Tools You'll Need
- This simple recipe needs an electric pressure cooker, like an Instant Pot.
- Y'all'll demand a ladle to stir and serve the kheer, forth with a ladle balance to continue the counter clean.
- To measure the milk and condensed milk, proceed a one-quart Pyrex measuring cup handy.
Directions
Step i: Combine the ingredients
Heat the inner pot of an Instant Pot using the saute function. Add together all the ingredients for kheer into the pot, starting with water, followed by unsweetened condensed or evaporated milk, milk, nuts, cardamom pulverization and sugar.
Pace 2: Cook the kheer
Shut the lid and seal the vent. Utilise the porridge mode for 20 minutes followed by a natural pressure release.
One time the kheer is cooked, open up the hat and give the contents a stir.
You tin adjust the consistency and sugariness of the kheer to your taste. If information technology'south too thick, gradually add milk to sparse it out. If calculation more milk, use the saute function over again for about 5 minutes. If y'all like your kheer sweeter, add more than saccharide and mix well.
Step 3: Garnish
Serve the kheer warm or cold—whichever you lot prefer! Garnish with chopped or sliced nuts and cardamom powder or rose petals just before serving. It's an excellent dessert later an Indian meal of dishes like cherry-red lentil dal, craven tikka masala and bootleg naan.
How to Store Kheer
In one case the kheer has come up to room temperature, shop it in an airtight container. You lot tin can air-condition it for up to four to five days.
How to Make This Recipe Your Own
- Instead of using cardamom pulverization and rose petals to season the kheer, try adding cinnamon powder, nutmeg, kewra essence or even rose water.
- You lot can soak about 5 to 6 strands of saffron in 1/4 cup of warm milk and add it to the kheer to give it a beautiful color and aroma.
- Add chopped nuts like almonds or pistachios to give the kheer a lovely texture. Yous could besides add together raisins to the kheer while pressure-cooking.
How to Make Kheer Vegan
To make this kheer vegan, skip the dairy milk and replace it with kokosnoot or almond milk. However, this will touch on the texture of the kheer and brand it looser.
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Source: https://www.tasteofhome.com/article/how-to-make-rice-kheer/
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